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Full job description
We are a Latin-American restaurant
Someone responsible who will be in charge of providing direct supervision to employees at shift-based to ensure the business operates correctly. Their duties include covering for employee absences, managing cash drops from the register and resolving problems that occur during their shift.
A Shift Leader performs leadership, management and organization tasks to ensure team members work efficiently and effectively during their shift.
Responsibilities, Skills and qualifications:
-Restaurant experience is important
-Organizing shift schedules for team members
-Monitoring attendance, tardiness and time off
-Assigning duties to specific employees based on role and skills
-Supervising employees and assisting with tasks as necessary
-Conducting performance reviews and sharing feedback with both upper management and team members
-Managing employee requests and violations
-Training new and current team members on tasks
-Handling customer issues and managing conflicts
-Excellent communication and interpersonal skills
-Leadership skills like decision-making, motivation and goal-setting
-Strong problem-solving skills
-Exceptional organization and time management abilities
-Conflict resolution skills
-Customer service skills
-Ability to work as part of a team and collaborate effectively
This is far from a dead end job with incredible career growth potential.
Job Type: Full-time
Pay: From $16.00 per hour
Expected hours: 25 – 40 per week
Benefits:
Employee discount
Paid time off
Paid training
Experience level:
2 years
Restaurant type:
Casual dining restaurant
Fast casual restaurant
Fine dining restaurant
Quick service & fast food restaurant
Shift:
Day shift
Evening shift
Morning shift
Night shift
Weekly day range:
Monday to Friday
Weekends as needed
Experience:
restaurant: 2 years (Preferred)
Language:
English and Spanish (Preferred)
Work Location: In person
We are a Latin-American restaurant
Someone responsible who will be in charge of providing direct supervision to employees at shift-based to ensure the business operates correctly. Their duties include covering for employee absences, managing cash drops from the register and resolving problems that occur during their shift.
A Shift Leader performs leadership, management and organization tasks to ensure team members work efficiently and effectively during their shift.
Responsibilities, Skills and qualifications:
-Restaurant experience is important
-Organizing shift schedules for team members
-Monitoring attendance, tardiness and time off
-Assigning duties to specific employees based on role and skills
-Supervising employees and assisting with tasks as necessary
-Conducting performance reviews and sharing feedback with both upper management and team members
-Managing employee requests and violations
-Training new and current team members on tasks
-Handling customer issues and managing conflicts
-Excellent communication and interpersonal skills
-Leadership skills like decision-making, motivation and goal-setting
-Strong problem-solving skills
-Exceptional organization and time management abilities
-Conflict resolution skills
-Customer service skills
-Ability to work as part of a team and collaborate effectively
This is far from a dead end job with incredible career growth potential.
Job Type: Full-time
Pay: From $16.00 per hour
Expected hours: 25 – 40 per week
Benefits:
Employee discount
Paid time off
Paid training
Experience level:
2 years
Restaurant type:
Casual dining restaurant
Fast casual restaurant
Fine dining restaurant
Quick service & fast food restaurant
Shift:
Day shift
Evening shift
Morning shift
Night shift
Weekly day range:
Monday to Friday
Weekends as needed
Experience:
restaurant: 2 years (Preferred)
Language:
English and Spanish (Preferred)
Work Location: In person
- Experiencia
- Se requiere
- Jornada
- Completa
606 5th Avenue, Sunset Park, Brooklyn, 11215, Kings County
Comida RápidaKings County
