Chef & Cook jobs in New York, New York (NY) State - Page 2

As sous chef, you'll play an integral role in the management of daily kitchen operations. ...

The Dinex Group, is looking for a.Michelin stared Japanese Omakase restaurant, Joji.The Sushi Service Cook will work to prepare and present sushi dishes and other similar menu creations to the exact specifications of the restaurant recipes and procedures, ensuring a unique and enjoyable dining ex...

Passion for cooking and hospitality. ...

Pastry cooks will rotate and must also be comfortable working the savory station for periods of weeks, where they will be expected to do service and made-to-order items - Must have an opened schedule and be free to work weekdays and holidays. Requirements: - A genuine passion and knowledge for fo...

NYC health code and cleanliness standards.BOH & FOH about menu- regarding preparation, allergies, and appropriate substitutions....

Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to 3 stars from the New York Times. After years working together at New York mainstays, chefs Hanson an...

Experience:** Minimum of 5 years of experience as a Head Chef or Executive Chef, preferably in an upscale Italian restaurant. We are seeking a talented and passionate Head Chef to lead the culinary team at our Italian Restaurant. The Head Chef will be responsible for maintaining the highest stand...

The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. Please email our executive chef directly. ...

The Pastry Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and TFG standards are executed consistently. Work with the Head Chef to create innovative and authentic pastry menus. Regularl...

J-1 visa Employment Opportunity with World Famous Chef, Daniel Boulud's restaurant group: The Dinex Group LLC. Chef/Author/Mentor/Restauranteur, Daniel Boulud is searching for talented individuals to add a fresh international perspective to the culinary team. For more information about The Dinex ...

Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from Japan directly.It is the very first in the states.We offer multi-course menu inspired by local a...

GREYWIND from award-winning chef Dan Kluger is newly open and we are seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards!.Qualified candidates should have at least 1...

The restaurant group of Chef Daniel Boulud is pleased to announce its search for a . Arthur Dehaine our Chef Charcutier, is responsible for producing Pâtés, Rillettes, Sausages, Smoked Items, and many other high-end products for Daniel Boulud’s Restaurants across Manhattan. F...

Le Rock is the newest restaurant from Frenchette chef owners Lee Hanson and Riad Nasr.Praised for their updated French fare, exciting, all natural wine program and warm hospitality, Le Rock has been critically acclaimed with 3 stars from the New York Times.We are looking for LINE COOKS who...

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the u...

Join our pastry chef team. ...

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service.While our concept is casual and fast paced, candidates should have experience in upscale and fine dining kitchens.Provide superior service to our custom...

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to follow instructions during s...

Shukette, is looking for Sous Chefs!. Shukette is part of the Bowery Group restaurants ( Cookshop, Rosies, Vics and Shuka) Helmed by JBF nominated Chef Ayesha Nurdjaja (@ayesah_rare) features foods and flavors inspired by her travels through the Mediterranean and Middle East. ...

Bergdorf Goodman seeks skilled cooks with at least 2 years of cooking experience for our restaurant team. Prepare ingredients to use in cooking (chopping and peeling vegetables. Check food while cooking to stir or turn. Proven experience as cook (2 years Minimum). ...

Le Rock is the critically acclaimed French brasserie located at the iconic 45 Rockefeller Plaza by chefs Lee Hanson and Riad Nasr of the critically acclaimed Tribeca hotspot Frenchette. After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on N.....

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef. Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that showcases American cuisine with French influenc...

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Direct Reports: Executive Sous and Sous Chefs. Roberta’s is hiring an experienced Chef de Cuisine, who is  looking to work with a large, dynamic, dedicated team. ...