This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. They will help supervise all kitchen employees and ...
The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining ...
We are looking for a Full Time, Sous Chef who will be responsible for planning and directing food preparation in kitchens. ESSENTIAL DUTIES & RESPONSIBILITIES * Prepare a variety of meats, seafood ...
We are looking for a Sous Chef to join our team and prepare delicious meals for our customers. Sous Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes
We are seeking a highly motivated and skilled Sous Chef to join our dynamic team in Las Vegas. If you are passionate about culinary excellence, team leadership, and ensuring the highest standards of ...
While individual development and management vacancies may affect timing, our expectation is that REX members will assume a full-time position at any one of our outlets within 12-18 months from their ...
Sets up workstation based on pars established by Chef, Executive Sous Chef and/or Sous Chef and by following station set-up sheets. Operates a specific station with others or individually * Tests ...
Alert Chef or Sous Chef as to any deficiencies of food items. * Notify management of any pertinent information related to shift activities. Equal Opportunity Employer
Sous Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Job Description: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in ...
Sets up workstation based on pars established by Chef, Executive Sous Chef and/or Sous Chef and by ... to hot, cold, wet and/or humid condition and work environmental factors include noise, dust, and ...
Candidate must have at least 2-years' prior sous chef experience. * Candidate must be experienced with computers, including Microsoft Office, and email. * Candidate must be able to bend and lift to ...
To assist the Sr. Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced. ESSENTIAL JOB FUNCTIONS
Duties and Responsibilities: * Assist the Executive Chef to plan, direct, oversee the kitchen's operations and the kitchen staff. * Assist in all food preparation and oversee quality standards are ...
We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas. If you are passionate about culinary excellence, team leadership, and ensuring the highest ...
The Sushi Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen ... Manage prep cooks, this entails teaching them to correctly make recipes, test checking the recipes ...
As a Sous Chef, you will work closely with the Executive Chef to ensure the smooth operation of our kitchen. We are seeking an individual with excellent communication skills and a deep understanding ...
Executive Sous Chef Job Description Position Summary: The Executive Sous Chef directly supports the Executive Chef in all aspects of BOH operations. They will provide leadership, training and ...
Manage all aspects of personnel for back of house staff including hiring, training, development ... Experience in meeting and exceeding VIP guest' requests and preparing a custom menu on short term ...
We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control ...
Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. Performs additional responsibilities, although not detailed, as requested by the Chef, Sous ...
A culinary degree is preferred, but not required. * Must exhibit accurate knife skills and the ... Must demonstrate creative and artistic approaches to plate presentations and research new products ...