The Ivy Collection

Harrys Victoria is currently hiring their opening team for this summer! Step into the warm embrace of Harry's and become part of a restaurant that embodies the soul of Italy in every detail. Our menu reflects a rich heritage dating back to the 1930s when Giuseppe Cipriani first established this iconic Venetian institution. Beyond our classics, our menu celebrates the bounty of Italian cuisine with a contemporary twist. From pizzas to pasta dishes showcasing the finest seasonal ingredients, each creation is a tribute to both tradition and innovation. In order to be considered for the role, we require: Must be available to start on 17th June and complete full 2 weeks of Monday to Friday training (week commencing 17th June and 24th June) Must have valid right to work in UK Must be able to happily commute to Victoria on a daily basis Available to meet with the recruitment team on Wednesday 15th, 22nd or 29th May at a recruitment venue to be confirmed Would you like to be considered for the team? Please respond interested and a member of the recruitment team will contact you to provide further details.

Here at PRS Recruitment we have many great opportunities available in some of London's top restaurants, hotels, private members clubs, banks and law firms across Central London with both flexible and full-time roles available. Pay rates between £12 to £14ph and available for immediate start. Just some of our role available include Barista, Bartender, Mixologist, Waiting Staff, Hospitality Assistant, Food Service Assistant and more. please apply and we will drop you a message with all the details!

Would you like to join an enthusiastic company? 😊 We are looking for enthusiastic staff for our Soho restaurant. Very good team already, and best atmosphere to work!

Looking for waiter to join our team at Osteria Romana in the heart of Knightsbridge . Full time position up to 40 hours a week. From £13 up to £14 per hour based on experiences. Start immediately. Experiences is a must. No part time need. You must have right to work in UK.

We are looking for a Waiter/Waitress to join our Fitzrovia Family. In exchange we offer competitive salary, pension scheme, staff discount, incentive bonus scheme and a very fast growing career.

Experienced waiters needed to work for an up and coming and exciting Japanese inspired restaurant at the heart of London’s hip Shoreditch. The role: Positive can-do attitude is a must, we want you to help us solve problems with a big smile on your face! Good conversational English and eligibility to work in the UK are essential. Duties are: · Represent our restaurant with pride and professionalism · Be warm and welcoming to all guests · Facilitate a memorable dining experience for all guests · Be an ambassador of our brand through exceptional food and drinks knowledge, and a genuine enthusiasm to share this with our guests.

Experienced waiter / waitress required in the beautiful Emilia's Crafted Pasta ST KATHARINE DOCKS restaurant - full time - Salary: £13.94 per hour (service charge included) + monthly cash tips - Free meals on working days (2 meals when working double shifts) - Full paid training - Immediate start - Career progression if willing to grow within the company - Birthday OFF and paid - Mixed shifts - flexible shifts

Now looking for Waiters/Waitresses at Boulebar South Bank. We are a fun-loving pétanque bar based in the heart of London’s South Bank. Opened in the Summer of 2023, we are always on the lookout for service superstars to help us give our guests the very best experience! We believe that service is always the main focus. As a waiter, your main task is to deliver overwhelming service to our guests, and have fun while doing it. We offer an exciting and supportive workplace in which you are given the training, structure and tools needed to do this. We love variety and you may have gained your experience from many different places. Mainly, we look for a few key characteristics that we think are important. You should be: - Ambitious and love to learn new things - Full of energy and passion for people - Organised, self-driven and structured - Have an open and honest approach Together we work every day to develop and offer our guests a unique experience - which not only includes delicious drinks and Street Food, but also a social sport that we love to introduce to new people - pétanque! Where? Boulebar South Bank What? Full-time & Part-time When? When can you start?! ABOUT US Boulebar is a global group, with 13 venues across Sweden, Denmark and the UK. Boulebar South Bank is our first UK venue, but we have exciting growth plans already in motion. Now is a great time to join us and grow with us. We love all things pétanque, and some would probably call us nerds, but we’re all about ‘love for people’. Not only for our guests that visit us, but also between all of us in the company. Boulebar is based on joy, curiosity and adventure. Or as we ourselves say: freedom, community and a glass of pastis. If you recognise yourself in the description, apply today. We look forward to hearing more from you!

Join Our Team at Franco’s! 🍝🍷 Exciting Opportunity: Experienced Waiter/Waitress/Chef de Rang Franco’s on Jermyn Street, Green Park, is looking for passionate individuals to join our Front of House team. Why Franco’s? 💰 Competitive Pay: £14.40-£15.40 per hour or £33,000-£35,200 annually, plus yearly bonus. 🕒 Flexible Hours: Full-time (approx. 44 hours/week), part-time, and casual shifts. 📅 Generous Time Off: Closed Sundays, 10 days over Christmas, 4 days over Easter, and Bank Holidays. 🏖️ Paid Holidays: 28 days including bank holidays, plus extra days for years of service. 📚 Growth & Development: Company-funded training courses and career progression with ‘Flow Hospitality’. 🎁 Employee Perks: Complimentary meal for two after passing probation, 50% discount at Franco’s and Wiltons, staff meals, uniforms provided and laundered. ➕ Additional Benefits: Company pension, Sickness pay, Employee of the Quarter and Year rewards, annual staff party, and more. About Us Franco’s, a pioneering Italian restaurant in London since 1946, offers a mix of traditional and contemporary Italian cuisine. Located between Green Park and Piccadilly, we’re family-owned and managed by industry veteran Jason Phillips. What You Bring 🍽️ Experience in fast-paced environments serving 80-100 covers per service. 🇮🇹 Knowledge of Italian cuisine and various wine styles, spirits, and cocktails. 💬 Excellent customer service and communication skills. 🛎️ Ability to anticipate guest needs and improve sales. 🔥 Enthusiasm, drive, and a willingness to learn. 🧾 Experience with Point of Sale software (TISSL) and WSET certification are a plus. Requirements 🇬🇧 Right to work in the UK (sponsorship not available). 📄 CV required for application consideration.