250 Vesey Street, Manhattan, 10281, New York
Looking for an experienced chef/ line cook for an up scaled supper club.
Looking for honest hard workers with good work ethic full time.
prepare and cook dishes and desserts. control stock and inspect deliveries. maintain food safety and hygiene standards. supervise kitchen staff to make sure food is of high quality, presented well and served on time.
The Omakase Head Chef is responsible for preparing and presenting a multi-course Japanese meal to guests, based on the chef's selection of the freshest and most seasonal ingredients available. The Omakase Head Chef must have a deep understanding of Japanese cuisine and a mastery of traditional Japanese cooking techniques. The ideal candidate will be creative, passionate, and have a strong work ethic. Essential Duties and Responsibilities: Prepare and present a multi-course Japanese meal to guests, based on the chef's selection of the freshest and most seasonal ingredients available. Train Sous Chef on preparation and task-at-hand. Develop and maintain relationships with local purveyors to ensure access to the highest quality ingredients. Create and maintain a clean and organized work area. Adhere to all food safety and sanitation guidelines. Work closely with the Sous Chef to develop and implement new menu items and specials. Oversees the kitchen staff and ensures that all dishes are prepared to standards. Represent the restaurant in a positive and professional manner. Qualifications: Minimum of 3 years of experience in a Japanese restaurant, including at least 2 years of experience as a Master Chef. Strong knowledge of Japanese cuisine and cooking techniques. Excellent knife skills. Ability to work independently and as part of a team. Ability to work in a fast-paced and demanding environment. Creative and passionate about food. Strong work ethic and attention to detail.
Deli sandwich’s / grill / cheese burgers chicken over rice / panini / wraps / juices breakfast sandwiches
Pizza man with experience, English, knowledge about counter, ready to work under pressure. we offer good salary and great atmosphere.
Someone who is very experienced in the deli, knows how to make all types of food, and organic food. Has to be great with customers and provide the best customer experience. Has to clean and fill everything. Has to be able to work morning shifts.
Grill chef needed who had experience working on grill , we sell mostly burgers and gyros . Must have experience please send me your resume.