Are you a business? Hire baker candidates in United Kingdom
About OMA Opened in Spring 2024, OMA will be a restaurant located in the heart of London’s thriving Borough Market, inspired by the fishing villages and shores of the Greek isles and further Levant. It is the latest project by the dcco. collective [ SMOKESTAK, manteca ]. A site in the capital’s iconic market has been thoughtfully restored with natural and repurposed materials that echo the raw and wild landscapes of Greece. Central to the kitchen is a wood-burning hearth with all manner of grilled and skewered meats form our in-house butchery, alongside vegetables from flourish farm, youvetsi claypots, and a raw bar serving crudo, ceviche and tartar from day-boat catches in Cornwall. A 400-bin wine list with a dedicated wine team showcases unique selections from Greece and the wider Mediterranean and mainland Europe. Seating 80 inside with a further 50 on a fully enclosed terrace overlooking the market, this is a unique proposition within the area. OMA is driven by a passion for showcasing the best of British produce. We work with the most inspiring, sustainability-driven suppliers throughout every aspect of its operations. We are proud to be an independent business grounded in a purely hospitality background. We invite all to sit at the table with us. We promote a culture of learning and development. About the role We are on the lookout for an enthusiastic baker to join our established team. Making baked goods for both Oma, Agora and our coffee hatch which opens out onto Borough Market. The ideal candidate will have at least 1 year experience working in a similar role, enjoy the early starts in the morning and have a passion for creating new and exciting flavoured pastries for our coffee hatch. While experience in a similar environment is preferred, there is always opportunity for those who represent true hospitality. We are proud to have a very diverse team and celebrate individuality – we just ask to be yourself! Responsibilities Open the bakery section ready for the day, making dough, proving and baking alongside our exceptional head baker. Be an ambassador for our brand at all times, let your passion our into the dough! Working with the manager to keep our pastries and baked goods quality at it's best. Requirements Previous experience in a similar environment desirable. We offer - £200 a month employee of the month’ awards with bonuses. - £500 ‘refer a friend’ bonus. - 50% staff discount on food and beverage at all sites. - Cycle-to-work scheme - Cost price wine through our suppliers. - International trips for top performers. - In-house training dedicated to your personal development. - Trips to meet suppliers and producers. - Staff trip programme to meet farms, fish markets and vineyards. - We offer qualifications, including, WSET, health and safety, food training. - Company donations to charities our staff feel are close to home. - Whole team staff parties. - Wholesome staff meals, end of service drinks. - Pay increase every year of service for up to five years. - Access up to 50% of your pay early through wagestream. - 28 days holiday [including bank holidays] per year. - Pension provider | The Peoples Pension.
Well established, busy and family café, Clapham junction. Looking for an organised, reliable and dynamic leader. Work on your own initiative with an help. Experienced in breakfast, bakery and fresh food. Day time position with two off. 7.30am to 3.30. Flexible planning. Business closed Monday. Starting salary £13/h. Review 6 months. Monthly tips. Pension scheme. 30 days holiday pay inclusive Bank holidays.
We are a speciality bakery supplying hotels,restaurants & retailers. We are looking for passionate experienced baker assistants to work and learn this skill set with our small team.. 5 days per week 9-10 hrs per day Accommodation available if required . Overtime available
Cautam Cofetar cu experienta in blaturi ,creme și decor ptr a se alătura echipei noastre de productie !
Proto Artisan Bakery is looking for an artisan baker to join its dynamic team who are passionate about sourdough with no nasties. Based in Ware, Hertfordshire, we specialise in fresh sourdough and pastries, baked daily on site in our open kitchen. We will never get bored of saying “eat real bread” - we are looking for a new team member who believes the same. Role & responsibilities - Measure and mix ingredients to prepare dough or batter for various baked goods including sourdough, pastries and other bakery products. - Manage baking schedules to ensure all products are fresh and available throughout the day. - Monitor ovens during the baking process. - Maintain compliance with food safety regulations and quality standards. - Collaborate with the kitchen team to ensure timely production of baked goods. - Maintain inventory levels and order supplies as needed. - Engage with customers, offering recommendations and sharing knowledge about our baking processes and offerings. Requirements for the role - Proven experience as an Artisan Baker or relevant role in a restaurant or bakery setting – minimum of 2 years’ experience required. - Strong understanding of baking techniques, including mixing, proofing, and baking. - Knowledge of food safety practices and culinary techniques. - Ability to follow recipes accurately and efficiently. - Creative thinking with attention to detail in crafting artisanal and visually appealing products. - Excellent time management skills and the ability to work in a fast-paced environment. - Passion for quality and sustainability in baking. - Strong attention to detail for food preparation and presentation. - Culinary or baking certification is a plus. Salary, working pattern and benefits Salary - £30,000 per annum Shift – full time shift, 9hrs a day, 5 days over 7 with weekend working included. Company pension Discounted or free food Employee discount
Welcome to Boulangerie Pierre Alix. We are a family-run independent bakery renowned for its commitment to excellence and tradition in the heart of Muswell Hill (N10). We specialise in creating high-quality sourdough bread and premium pastries. Our bread is handcrafted and baked on-site in our open kitchen, allowing customers to witness the art of baking in action. We use small batch techniques to ensure each loaf is crafted with the utmost care, combining time-honoured methods with a touch of modern creativity. We are excited to offer a permanent position to skilled and passionate artisan bakers who are experienced in the art of handcrafted bread Responsibilities - Prepare breads from our various ranges and other baked products (pastries, puff, other mixes) This will include mixing, scaling, shaping and baking, as well as laminating, sourdough monitoring - Ensure all products meet the set quality standards and are in line with daily orders. - Monitor production consistently and professionally. - Maintain cleanliness of your work area, including utensils and equipment Personal attributes & skills - A minimum of 1 year experience in baking. - Knowledge of dough preparation times and procedures and various baking techniques - Ability to operate a professional deck oven - Knowledge of health, safety and hygiene regulations for food preparation. - Ability to multitask and plan We want to reach the highest bakery standard while working as a team in a friendly and creative environment. Communication with and service to our customers is the heart of what we do. If you are looking for a role where you can thrive whilst doing what you love, develop your skills and be part of a fabulous team, then this really is an opportunity not to be missed! If you think you would be a good fit for the role, please send us your CV. We look forward to hearing from you and bringing your passion to our business! Job Types: Full-time, Permanent Pay: £30,000.00-£35,000.00 per year Benefits: Company pension Discounted or free food Employee discount Ability to commute/relocate: North London: reliably commute or plan to relocate before starting work (required) Experience: Baking: 1 year (preferred) Work authorisation:United Kingdom (preferred) Work Location: In person
we are on the look for our new Head Baker for our Clapham North Post Office Bakery, London’s oldest bakery. This is an exciting roles with responsibilities including running the site including staff management, stock control, new product development and health and safety.
we are looking for a professional baker with the experience of Lebanese speciality baking. Pizzaiolo experience is considered. Salary: 12:50 -13.50 per hour
We are a speciality bakery supplying hotels,restaurants & retailers. We are looking for passionate experienced bakers to work with our small team. Hand moulding & oven work are part of your experience required. 5 days per week 9-10 hrs per day Accommodation available if required . Overtime available
Looking for a experienced baker to come and join us on a permanent basis and take over the baking side of the business.
About The Company Chestnut Bakery is a fast-growing bakery with a commitment to crafting delicious and high-quality baked goods. We use traditional techniques and the freshest ingredients, emphasizing both the art and science of baking. We value authenticity, quality, and excellence in everything we do. We celebrate diversity and are dedicated to building an inclusive environment for all employees. Main Responsibilities - Monitoring the standard of ingredients - Opening the bakery every morning - Preparing the ovens and equipment - Measuring and weighing wet and dry ingredients - Using mixers to blend the ingredients - Following procedures for dough rising and resting - Kneading and shaping the dough - Baking items in ovens or grills and setting timers - Crafting and creating new and exciting baked goods - Packaging and arranging baked goods for shop opening - Ordering supplies The Ideal Candidate - A keen eye for ingredient quality. - Skill in preparing ovens and equipment. - Precision in measuring and weighing ingredients. - Adherence to procedures for dough preparation. - Monitoring cooking times and ensuring perfect results. - Effective in managing kitchen supply orders. Package Description - Free food on service and a 40% discount on all of our brands, including The Levant Bakery and Gentlemen Baristas. - Unlimited coffee during shifts. - Paid day off for your birthday. - Refer a Friend scheme with a bonus for successful referrals. - Pension Scheme. - Cycle to Work scheme. - Development programs and training opportunities. - Holidays scheme. - Tronc Scheme. - Work-Life balance with no late evenings.
TERM: FULL-TIME W/H: 5 SHIFTS HOLIDAYS: 28 DAYS OFF: 2 We are a small, professional, family-run artisan bakery specialist in producing premium quality hand-made viennoiserie using only the best ingredients. This is what our bakery was founded on and remains core to what we do & what we’re known for. We occupy a beautiful new retail space in Canal Place overlooking Regents Canal in London Fields. Our focus is now solely on our retail offer and we are looking for an exceptional, creative pastry chef to help manage, maintain and really drive our viennoiserie & pastry section. Some bread experience would also be preferred although this is not mandatory. We need someone who is experienced in all areas of the production process from mixing to proving to baking and finishing. A minimum of 4 years experience in a professional kitchen or bakery is required. - This position will start each day at 05.30 and finish by 13.30. - We are currently open 5 days a week with all full-time employees working the same 5 days (Wednesday through to Sunday. - We are looking for individuals who thrive under pressure and have the skill, creativity and passion to embrace new challenges as we continue to grow. We have just secured an alcohol licence and are planning to launch an extended lunch menu that will eventually lead to early evening service by this summer. - We can offer a competitive salary (plus tips), friendly close-knit working environment and an opportunity to develop and progress within this exciting bakery. - Also, we are a company who’s aim is to promote a healthy work-life balance and wants all its employees to benefit from its continued success. - It is essential that candidates are legal to work in the UK and have a basic Food Hygiene Certificate or any other similar catering qualifications. Chef requirements - A genuine passion for viennoiserie as well as a solid foundation in pastry & desserts - Attention to detail - Maintains consistently high standards - Creative track record - being able to develop new products that complement existing range - Works well under pressure - Is able to deliver to tight deadlines - An ability to prioritise workload to ensure productivity is best utilised - Self motivated and can work on own initiative as well as within a small team - Well organised with a calm approach - To be respectful to all members of the team and respond positively to demands from Management - Friendly with good interpersonal skills - Reliable & punctual
Experienced bagel baker required for busy bakery in west hampstead. Experience an absolute necessity so please dont apply if you cant make bagels. Excellent working conditions and salary
Are you passionate about baking and creating delicious treats that bring joy to others? Do you have a talent for crafting artisanal bread, pastries, and desserts with precision and creativity? If so, we have an exciting opportunity for you! Our bakery is seeking a skilled and enthusiastic Baker to join our team. If you're ready to showcase your baking expertise and delight customers with your creations, we want to hear from you. Job Description: As a Baker, you will play a crucial role in our bakery's success by producing high-quality baked goods that meet our standards of excellence. Your responsibilities will include, but are not limited to: Mixing, shaping, and baking a variety of bread, pastries, and desserts according to recipes and specifications Monitoring oven temperatures and baking times to ensure optimal results Decorating and finishing baked goods with icing, glazes, and toppings Managing inventory and ordering supplies to maintain adequate stock levels Ensuring compliance with food safety and sanitation regulations Collaborating with other team members to develop new recipes and seasonal offerings Providing friendly and attentive customer service, including answering questions and taking custom orders Requirements: Previous experience as a Baker or pastry chef preferred, but not required Strong knowledge of baking techniques, ingredients, and equipment Creativity and attention to detail in crafting visually appealing and delicious baked goods Ability to work efficiently in a fast-paced environment Excellent time management and organizational skills Flexibility to work early mornings, weekends, and holidays as needed Commitment to upholding high standards of quality and cleanliness
Join us as we continue to expand across London. We are part of a chain of 6 high-end central London dry cleaning stores spaced across the capital. As we grow, we are continuing our search for driven, open-minded and hard-working individuals to help us grow and stretch our business. WE ARE CURRENTLY LOOKING TO RECRUIT LAUNDRY OPERATIVES AND GARMENT PACKERS *Experience in laundry is preferred, but by no means essential. We value individuals who possess an open-minded mentality to work, coach-ability and a strong hardworking nature. * *What we look for:* - Driven, committed and target-orientated individuals - Good organisational skills - Team Players -Thorough desire for quality and detail *Job Roles:* Working amongst a team in our laundry department Loading and unloading of laundry machines Ticketing of garments Folding and packing of shirts and other laundry linen. Packing of Dry Cleaning Garments *Who are we? * - Officially founded in 2001, we are a growing, diverse cleaning company with branches spaced all across central London. We have bases in Mayfair, Marylebone, Fitzrovia, Euston, Covent Garden and Baker Street. We look forward to welcoming you :)
Bright Courtyard Club London is a contemporary Chinese restaurant located in the iconic building at 43-45 Baker Street. Conveniently situated within walking distance from the popular Mayfair area and the vibrant Marylebone High Street, our establishment exudes sophistication, fashion, and discretion. Since our inception in autumn 2011, we have been dedicated to providing our guests with an unparalleled all-day grazing experience, specializing in authentic dim sum, modern Cantonese, and traditional Shanghai cuisine with a twist. We are seeking a meticulous and dedicated Accounts Clerk to join our team. The successful candidate will be responsible for maintaining accurate financial records, ensuring compliance with legal requirements, and supporting the overall financial operations of our restaurant. Key Responsibilities: Maintain and update accounting records, including journals, ledgers, and other financial documents. Process invoices, receipts, payments, and manage accounts payable and receivable. Conduct regular bank reconciliations and ensure the accuracy of financial data. Assist in the preparation of monthly financial statements and reports. Manage petty cash transactions and ensure proper documentation. Support the payroll process by maintaining accurate employee records and processing timesheets. Assist with budget preparation and financial planning. Ensure compliance with relevant financial regulations and standards. Provide administrative support to the finance team as required. Qualifications and Skills: Proven experience as an Accounts Clerk or in a similar role. Proficiency in accounting software and MS Office Suite, particularly Excel. Strong attention to detail and excellent organizational skills. Knowledge of basic bookkeeping and accounting principles. Ability to handle sensitive, confidential information with discretion. Strong communication skills, both written and verbal. Ability to work independently and as part of a team. A relevant qualification/degree in accounting, finance, or a related field is preferred. Proficiency in the Chinese language is highly preferred, as the job involves communication with Chinese suppliers and business partners.
Second Pizza Chef Up to £14 per hour Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Second Pizza Chef for our pizzerias Our menu has just 8 pizzas but since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have over 70 restaurants in the UK with plans for a further expansion with possibility of career growth and personal development. We also offer our Pizza Chefs: · Initial training · Ongoing personal growth and development with our Franco Academy to become a Head Pizza chef · 48 hours per week/28 paid holidays · Free yummy pizzas on shift · Uniforms provided and laundered · Pension Scheme · Staff discount when dining in any Franco Manca and sister restaurants · Employee referral bonus scheme · Team competitions and personal rewards · Fun work environment The pizza chefs we are looking for will: · Have experience of working with a wood fire oven · Be capable of maintaining high health & safety and hygiene standards8.
We have a vacancy for a sandwich maker / shop assistant full time permanent position. To work Monday 7-4 Tuesday 7-4 Wednesday day off Thursday 7-4 Friday 7-4 Saturday 10-2 Good rate of pay and work pension 4 weeks holiday plus bank holidays off. Kitchen experience would be an advantage. Need to be able to make hot and cold sandwiches, get fillings ready for next day, able to work as a team and able to use their own initiative to be able to make the sandwich fillings and be able to think a head..
About OMA Opened in Spring 2024, OMA will be a restaurant located in the heart of London’s thriving Borough Market, inspired by the fishing villages and shores of the Greek isles and further Levant. It is the latest project by the dcco. collective [ SMOKESTAK, manteca ]. A site in the capital’s iconic market has been thoughtfully restored with natural and repurposed materials that echo the raw and wild landscapes of Greece. Central to the kitchen is a wood-burning hearth with all manner of grilled and skewered meats form our in-house butchery, alongside vegetables from flourish farm, youvetsi claypots, and a raw bar serving crudo, ceviche and tartar from day-boat catches in Cornwall. A 400-bin wine list with a dedicated wine team showcases unique selections from Greece and the wider Mediterranean and mainland Europe. Seating 80 inside with a further 50 on a fully enclosed terrace overlooking the market, this is a unique proposition within the area. OMA is driven by a passion for showcasing the best of British produce. We work with the most inspiring, sustainability-driven suppliers throughout every aspect of its operations. We are proud to be an independent business grounded in a purely hospitality background. We invite all to sit at the table with us. We promote a culture of learning and development. About the role We are on the lookout for an enthusiastic CDP to join our established team. Making baked goods for both Oma, Agora and our coffee hatch which opens out onto Borough Market. The ideal candidate will have at least 1 year experience working in a similar role, enjoy the early starts in the morning and have a passion for creating new and exciting flavoured pastries for our coffee hatch. While experience in a similar environment is preferred, there is always opportunity for those who represent true hospitality. We are proud to have a very diverse team and celebrate individuality – we just ask to be yourself! Responsibilities Open the bakery section ready for the day, making dough, proving and baking alongside our exceptional head baker. Be an ambassador for our brand at all times, let your passion our into the dough! Working with the manager to keep our pastries and baked goods quality at it's best. Requirements Previous experience in a similar environment desirable. We offer - £200 a month employee of the month’ awards with bonuses. - £500 ‘refer a friend’ bonus. - 50% staff discount on food and beverage at all sites. - Cycle-to-work scheme - Cost price wine through our suppliers. - International trips for top performers. - In-house training dedicated to your personal development. - Trips to meet suppliers and producers. - Staff trip programme to meet farms, fish markets and vineyards. - We offer qualifications, including, WSET, health and safety, food training. - Company donations to charities our staff feel are close to home. - Whole team staff parties. - Wholesome staff meals, end of service drinks. - Pay increase every year of service for up to five years. - Access up to 50% of your pay early through wagestream. - 28 days holiday [including bank holidays] per year. - Pension provider | The Peoples Pension.
Simple Health Kitchen – Assistant Menager WHO WE ARE: We are the new and progressive generation of hospitality encouraging self motivated and highly ambitious individuals. We promote healthy living through delivering our delicious, healthy and balanced food to our customers. Simple Health Kitchen desires to inspire more sustainable and healthy lifestyles by improving the high street food industry and therefore the perception of people about healthy eating. Introducing guilt-free delicious dishes, which are simple, nutritious and positively enhance people’s mind, body and soul. Founded in 2015 by rugby player and fitness professional Bradley Hill, the company is the longest standing health food business in London. Having 4 sites throughout London and an array of delivery hubs allowing us to deliver our healthy product throughout London. The company holds great opportunities to be able to develop ambitious individuals to have a very successful career in hospitality. We have a variety of business operations, some run Monday to Friday 8am-3pm, some 8am -9pm and we even have a 7 days operation. Locations include Baker street, Bank & Fleet street. WHAT WE ARE LOOKING FOR: We are looking for like-minded people to join us in brightening up people’s days at Simple Health Kitchen. We are looking for people who are available throughout the week for Breakfast, Lunch and Dinner. Fully flexible candidates are preferred. We are looking for people with high ambition, attention to detail and a constant strive to brighten people’s day– Mix this in for a passion for food and we want to meet you. As a Supervisor, you will become a key part of our restaurant team (service and kitchen). Among other things, you will be expected to lead and motivate your team, alongside the General manager, to achieve the business goals set out by your Operations Manager. We are looking for someone who is hungry to grow and have a high drive for success. It’s a fast pace but we have lots of fun along the way.
- £14.94 p/h (including service charge - The hourly pay is subject to age. - Tips - Free uniform - Free meals during shift - 50% Family and friends’ discounts on all sites - Pension scheme - Progression and development plans - Pension scheme - Paid holidays - Paid birthday off after probation - Team Events - Referral scheme bonus - Friendly environment - Close to local transport (bus, tube, DLR)
We are looking for creative, passionate, and enthusiastic chef to join our Smokehouse and BBQ Pub, The Lord Wargrave, situated in the heart of Marylebone within walking distance of Edgeware Road and Baker Street What we are looking for: Passion for preparing and cooking quality fresh food. Hard-working chef with good knife skills and can work well under pressure Experience working in a high-volume kitchen -Hands-on experience with various kitchen equipment -Good communication skills and the ability to work under pressure. A self-motivated team player, with a desire to develop your career as a chef -Willingness to learn and strive in a fast-paced environment If you think this is the perfect role then don’t miss out, we want to hear from you.
Simple Health Kitchen – Baker Street - Team Member We are looking for like-minded people to join us in brightening up people’s days in our Simple Health Kitchen in Baker Street! We are looking for people who are available throughout the week for Lunch and Dinner. Fully flexible candidates are preferred. Shifts range from from 7am to 11pm Monday-Sunday. At Simple Health Kitchen we are known for our fresh, healthy and flavourful food that comes at an affordable price. We seek to inspire healthy living by introducing a better way of eating that is simple, nutritious and that will positively enhance our customers’ mind, body and soul. We are a lifestyle venture. We are a young, fast-growing company with big ambitions and opportunities to match. We’re really proud of our team and spend a lot of time and energy choosing the right people to work with us. We are looking for people with high ambition, attention to detail and a constant strive to brighten people’s day– Mix this in for a passion for food and we want to meet you. As a Senior Team Member, you will become a key part of our restaurant team (service and kitchen). Among other things, you will be expected to help guests, prepare food and clean up + support the Management team in their daily tasks. We are looking for someone who wants to develop into a manager. It’s a fast pace but we have lots of fun along the way. Compensation and benefits · £11.05 per hour · Team food included for every shift. · Attractive holiday package · Reward and recognition scheme · Training and development program · Career opportunities We are looking forward to meeting you. The Team at SHK
Kitchen Porter