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Do you have experience working as a Chef or Head Chef? We are looking for a talented Head Chef to join our fantastic team and be part of of Leo’s Kitchen & Bar. The Menu includes Breakfast, Brunch and Dinner with a focus of international cuisine from English breakfasts to Italian pastas & steaks. About the role: The Head Chef role is a pivotal one within the business. You will be required to maintain high levels of food hygiene, work well under pressure and successfully handle a variety or orders. Additionally, you will be responsible for line manging the kitchen staff. Location: London Bridge Hours of work: 30-40 Salary: £12 - £14 per hour
we are looking for someone part time to join our friendly staff
Join us as we continue to expand across London. We are part of a chain of 6 high-end central London dry cleaning stores spaced across the capital. As we grow, we are continuing our search for driven, open-minded and hard-working individuals to help us grow and stretch our business. WE ARE CURRENTLY LOOKING TO RECRUIT LAUNDRY OPERATIVES AND GARMENT PACKERS *Experience in laundry is preferred, but by no means essential. We value individuals who possess an open-minded mentality to work, coach-ability and a strong hardworking nature. * *What we look for:* - Driven, committed and target-orientated individuals - Good organisational skills - Team Players -Thorough desire for quality and detail *Job Roles:* Working amongst a team in our laundry department Loading and unloading of laundry machines Ticketing of garments Folding and packing of shirts and other laundry linen. Packing of Dry Cleaning Garments *Who are we? * - Officially founded in 2001, we are a growing, diverse cleaning company with branches spaced all across central London. We have bases in Mayfair, Marylebone, Fitzrovia, Euston, Covent Garden and Baker Street. We look forward to welcoming you :)
We are look for someone to join our family team
Experienced bartender required for busy pub and restaurant in Hampstead. Must have at least 1 years experience and be used to working in a very busy environment. Must be friendly and outgoing. Full time only. Cocktails experience would be desirable. 7 shifts over 5 days
Experienced team leader/ supervisor for a busy sushi delivery- takeaway shop Ensure high hygiene standards and excellent customer service. Monitor and deal with any complaints or customer queries. Lead and motivate FOH and BOH staff. Communicate with suppliers and delivery drivers. Full responsibility of H&S, Food Safety and HACCAP management.
Looking for someone who is an able to work as front of house dealing with customer orders and giving out pizzas on a very busy Neapolitan pizza van on the Bermondsey beer mile in London. SE16 We need someone who has experience and is fast. Is confident and able to take instructions. Fluent English speaker is a must.
Hola amigos!! We are looking for a Host to join our family here at Mezcalito Chelsea. Mezcalito Chelsea brings the agave dream to life, with an extensive range of Tequila and Mezcal, and good times. Our vibrant atmosphere, tantalising Mexican cuisine, and innovative cocktails make us the ultimate destination for a fiesta. We’re looking for a fantastic team player who wants to embark on this wonderful journey with us. Someone organised, with great communication skills, good under pressure although we’re always here to help. As a Host we will go through extensive trainings to help progress through the ranks and ensure the learning opportunities are abundant. What we offer is: £13-£15 per hour inclusive of service charge. An objective lead bonus. Tips. Work Life Balance Staff discount in all venues Progression through the company Trainings Requirements: Work quickly and efficiently, especially during peak hours. Welcoming all guests. Ability to provide a positive and energetic customer experience. Well presented is a must. Knowledge of the agave spirits (Not a must, training will be provided) If you think this is for you, please apply. We'd be more than happy to meet you!
Tanakatsu is an original Japanese Katsu restaurant based in Angel Islington and has been running for last 8 years. Currently we are recruiting roll as SOUS CHEF who has a minimum of 2 years experience in similar position As a sous chef you are expected to Cookson hot section a(not necessary to have experience in Japanese cuisine) be able to comunícate to junior kitchen members and work closely with head chef/owner to keep up both good standards and health and softy standards ion return you will receive good wages meals on duty 20 days holiday+ bank holidays Two and half days off one of them will always be Sunday.
We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea. Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work various shifts. Note: this position’s compensation includes salary and tips. Ultimately, you’ll ensure an excellent drinking experience for our guests.
Come and join our amazing team at Travelodge London Wimbledon Central as a Dinner Kitchen Bar Cafe Team Member (cook) on a Full Time contract, be part of a Fun, Energetic and family feel team with flexible working hours to suit everyone. No experience required for this role, we can coach and teach you everything you need to know! Just some of the benefits: - Fun friendly environment - 50% discount on rooms plus food and drink, as well as friends and family discount. - £50 Travelodge voucher on each work anniversary - Pension scheme totalling 8% (employer contribution 3%) - Discounts off many high street retailers and mobile phone providers such as Vodafone. - Opportunities to develop into Management roles through our ‘Aspire Programme’ We have regular rewards and recognition activities such as ‘FAB Fridays’ and ‘Housekeeping Heros’. Your job will be preparing, promoting and upselling food and drink, so you’ll be making the food in the kitchens, serving drinks behind the bar, taking orders and generally cleaning down in the bar and kitchen areas ! If you feel you would enjoy a Kitchen and BarCafe role with us here at Travelodge then please click **‘apply’ **now. We’d love to hear from you.
Cleaning Operative Required - Working 7 hours per day, 5 days a week, (Monday - Friday) - Flexible with time, cleaning will need to be completed within the hours of 07 AM - 15:00 What will you do? · All Cleaning duties - General cleaning office cleaning · Proactively ensure excellent customer service by maintaining high cleaning standards consistently. · Please ensure that the cleaning supplies are always stocked, equipment is kept clean, and that all cleaning duties are efficiently fulfilled. What you will need? · Preferably, previous experience as a cleaner with some basic knowledge of Health & Safety · Commitment and Reliability are essential. · Have a can-do attitude and the willingness to go the extra mile for our customers · Represent the company well Job Type: Part-time Salary: £12.00 per hour Expected hours: 7 per week Schedule: Day shift Monday to Friday Experience: cleaning: 1 year (preferred) Language: English (preferred) Licence/Certification: Driving Licence (not necessarily) Ability to Commute: Duxford Cambridgeshire,(required) Ability to Relocate: Duxford Cambridgeshire,: Relocate before starting work (required) Work Location: In person
Supervisor Our Supervisors deliver friendly, efficient customer service and create a warm and welcoming atmosphere to all our customers. As a Supervisor at Beds and Bars you will have the opportunity to supervise, train and motivate others, with the key aim of retaining and attracting new customers. Essential requirements You must: Be eligible or have all necessary documentation in which to be legally employed in the country, which you are based. All Documentation required by any Local/Regional/National certifying or governing bodies in which to operate legally within your units’ country. Have an up to date/active bank account in your own name. Be able to converse Fluently in English. Where live in accommodation is not provided. Have a fixed place of residence and live within a reasonable travelling distance of the unit. Providing a Brilliant Experience for our Customers Always deliver excellent customer service. Deal with customer issues in a professional and helpful manner. Keep up to date with current promotions and new products and inform staff. Make customers aware of offers in our units. Maintaining Controls and Standards Serve and present beverages, quickly and efficiently, meeting our standards and specs. Assist in the opening and closing of the unit. Assist in keeping the unit clean and safe. Always adhere to all company policies and procedures and licensing laws. Maintain accurate stock control, including ordering, delivery checks, line checks and wastage. Leading and Developing People Maintain personal knowledge by completing in-house training and attending course. Always engage with your line manager about your own personal and professional development and how Beds and Bars can assist. Achieving Targets and Growing Profits Assist in achieving all financial targets set for the unit. Building a Sustainable and Innovative Business Be involved and contribute at team meetings. Carry out instructions given by the management team and head office. Person Specification Customer focus Be friendly, smiley, sociable and welcoming to our customers, to create a great atmosphere. Remain calm, patient, and polite, if receiving customer feedback. Be helpful and go out of your way to help our customers. Drive Be confident and self-motivated. Demonstrate a passionate commitment to the business. Welcome and embrace change, with a positive attitude. Be able to work unsupervised in a busy environment. Be able to prioritise duties. Personal integrity Be honest and reliable. Be trustworthy and respectful. Be immaculately dressed. Maintain excellent timekeeping and attendance. Be always professional. Teamwork Always be a good team player. Build and maintain good relationships with all team members. Work together with the team to ensure that the pub is the best it can be. Be willing to take on jobs to balance the team workload. Be able to communicate well with people of all levels. Developing self and others Be motivated to learn and develop self. Seek feedback and invest time in personal development. Supervise, train, and develop others. Support, encourage and motivate others. Coach, guide and give feedback to others. Managing change Welcome and embrace change, with a positive attitude. Understand the need for change. Look for opportunity to improve areas of the pub and business. Gaining commitment Communicate clearly to colleagues and customers. Gain commitment of others by using own knowledge. Act as a role model. Perks & Benefits Section: Beds and Bars is an internationally-known travel brand that operates 21 backpacker hostels and 16 bars and pubs across Europe. If you want to work for a business that’s dedicated to building your skills and knowledge of the hospitality industry, then we could be the company for you. Our industry-leading benefits include; 50% off Food and Drink in all of our bars 50% off St Christopher’s Inns accommodation in Europe (and other partners across the world) Industry-recognised training Regular incentives and trips away Employee of the Month, Quarter and Year awards with cash rewards Free mental health support, counselling and care Award-winning company development schemes We love to work hard and play hard, and we’re always on the lookout for the next rising stars in hospitality. If you think you could be a good fit, please do get in touch!
We are looking for a passionate Breakfast Supervisor at UBA restaurant in Hotel Hart Shoreditch . As a Breakfast Supervisor, you will be responsible for overseeing the smooth running of the breakfast and lunch operations in our UBA restaurant, through adequate planning and organising. This role will be responsible for supervision of staff and the handling of guest enquiries / concerns. Checking that the requisitions have been picked up, the side duties and cleaning procedures completed. Passing on duties within the working team on the day to day, by splitting them up between staff. To assist the F&B Manager/Restaurant Manager to regularly monitor service standards through service audits and addressing shortfalls to ensure standards are consistently being followed. To adhere to all SOPs to ensure consistency in Service, Presentation, Cleanliness, Health and Safety compliance, and Food Safety compliance. To ensure that a suitable number of the F&B staff are on duty on all shifts by checking breakfast forecasts and house counts.
We are looking for a chef or junior chef to join our team at Signor Ciccio
Must have own van Looking for delivery drivers to join our courier team, providing efficient deliveries in the London area. You can earn between £14-£25 per hour. This is a casual position with the option to work up to 6 days a week. Full training will be given to suitable candidates. Wages are paid on weekly basis with a 4 weeks in arrears.
PLEASE ONLY EXPERIENCED A busy city pub/pizzerà is looking for a bar supervisor/assistant manager, the right candidate will be running evening shifts, 30/34 hours x week Only Monday to Friday The bar is closed bank holidays, Xmas and all festivity. The right candidate with supervisor/management experience will start with hourly payments of £15 Starting asap… Please contact only if you have the right requirements and NOT TIME wasters! ONLY EXPERIENCED .
We are looking for people interested to work around London in Farmer’s Markets, selling our amazing products, French cheese and charcuterie 🤩. Saturday and Sunday Only 2 days (weekends only) You will have to deal with costumer services. Cutting cheese and selling our products in markets.
Hello there! Luna D'Amore is looking for a full time supervisor front of house. We are a family run business and we care on delivering a great service to our customer. The restaurant is closed on Monday; Tuesday to friday from 5pm auntill 11pm; Saturday from 12am untill 11pm; Sunday from 12am untill 10pm. Must have some experience on this position. On this role you will be responsible of: -taking orders -making drinks -answering the phone (mostly for collection order but able to answer to any customer request as complain too) -communicating with the chef and pizza chef -making sure the service run smooth for every customers -weekly list for supplier order -keep the section clean and tidy -chash out and z reports If you think you will suit this role feel free to leave a message. We will be happy to meet you!
WHAT WE LOOK FOR: We are looking for an experienced and capable KITCHEN PORTER. We look for people who naturally work well within a team, have a proactive attitude, can communicate clearly and get excited about being part of something great. WHAT WE DO FOR YOU: - Strong career growth opportunities. Huge investment in training and development with qualifications across wine, food safety and an individual training programme to help you reach the next stage of your career with us. - A balanced work life – we know how important personal time is and this is reflected in our weekly staff schedules - Regular 1:1’s with a Head Chef and General Manager - High quality and freshly prepared team meals whilst on shift - Cost price wines from our wine list - 50% staff discount for you and up to 3 of your family or friends (food only) - You and your partners birthday (if you have one) off each year - 28 days holiday per year plus one extra day paid holiday each year you work with us (up to 5 years). THE ROLE: -Washing and drying dishes. - You will follow company procedures and ensure consistency We are passionate about providing an environment that encourages learning and growth, and we reward team members who meet and exceed our standards of success. We are committed to taking care of our entire team through the opportunities that open up as a result of your hard work and commitment to your role. Job Types: Full-time, Permanent Pay: £12 per hour Benefits: Additional leave Company events Discounted or free food Referral programme Store discount Schedule: 8 hour shift 10 hour shift 12 hour shift Day shift Evening shift Ability to commute/relocate: London, Greater London: reliably commute or plan to relocate before starting work (required) Work authorisation: United Kingdom (required) Job Types: Full-time, Permanent Pay: £12.00 per hour Expected hours: 40 – 45 per week
We are hunting for an experienced barista for our branch in Wandsworth! Hopper Coffee is a speciality coffee shop serving delicious hand-pulled espresso-based drinks, amazing pastries and a delicious brunch menu! Our requirements: Available for a full-time position (35h pw) Relevant experience in a speciality coffee shop Friendly with people, enthusiastic and easy-going Passionate about coffee and customer service What we offer: 28 days paid holiday Free coffee and food when on shift Discounts on your day off Your birthday off Competitive pay from £11 ph Company pension Day shifts only Friendly and healthy environment
Self-Employed – Commission-Only Business Development Managers (Card Payments) – Nationwide About Eco Pay Solutions: Join one of the most lucrative commission structures in the merchant services industry, offering both significant upfront commissions and ongoing monthly residuals and incentives. Top Business Development Managers (BDMs) have the potential to earn over £12,000 in uncapped upfront commissions each month, while also building a substantial residual income. At Eco Pay Solutions, we pride ourselves on transparency and simplicity for both our BDMs and customers. We provide comprehensive initial and ongoing field training. Each BDM will receive an Eco Pay Solutions email address and business cards, ensuring you are fully equipped and supported every step of the way. We strive to involve you in our continuous growth journey. We offer state-of-the-art card machines, trusted by thousands of UK businesses, and top commissions on additional products such as Epos systems, merchant cash advance, e-commerce solutions, and business bank accounts. The Role: As a Business Development Manager, your primary responsibility will be to proactively generate new business for the company. You will identify potential new business opportunities and build long-term relationships. This is a self-employed role with no basic salary, but we offer one of the most competitive commission schemes in the industry. There are no start-up costs; all training and support are provided free of charge. What We Look For: Experience in the card payment industry is advantageous but not essential. Previous experience as a Business Development Manager or in a field sales role. A target-driven and highly motivated individual, ideal for a commission-only role. A self-starter with the initiative to generate new business and manage their own time. Excellent communication and people skills. Training and Support: Eco Pay Solutions provides a fully funded in-house training course to help you start as quickly as possible, followed by field training and ongoing support. We will also set up your email, CRM, and provide business cards. Commission Payments: All commissions are paid directly to your bank account. Upon terminal activation, an invoice is generated for you to confirm all information and commissions. Income Potential: Hardworking BDMs working full-time can earn in excess of £12,000 per month, amounting to well over £100,000 per year. Next Steps: If interested, please apply, and our recruitment team will be in touch. Job Type: Freelance Pay: £24,000.00-£128,000.00 per year Benefits: Flexitime Work from home Supplemental Pay Types: Bonus scheme Commission pay Experience: Sales: 2 years (preferred) Work Location: Remote Job Category: Sales Job Type: Full Time Job Location: Hybrid
Madison Rooftop is looking for an energetic, attentive cocktail waitress who is committed to providing a high-quality dining/ drinking experience to our customers. The cocktail waitress’ responsibilities include speaking with customers, taking drink and food orders, making recommendations, processing payments, and ensuring that customers’ needs are met and they have an excellent time. You should be a skilled multi-tasker with a passion for customer satisfaction and knowledge of wines, beer, and cocktails. To succeed as a cocktail waitress, you should be friendly, proactive, and efficient. Cocktail waitresses should also be passionate about the food and drinks they serve and creating a fun, enjoyable experience for every customer. Cocktail Waitress Responsibilities: Interacting with customers by taking their orders, making recommendations, providing them with accurate bills, serving them food and drinks, processing payments, and supplying them with whatever they need in a timely manner. Handling multiple tables and tasks in an efficient manner. Cleaning and clearing tables. Assisting with opening and closing duties. Learning about food and beverages, such as wine, beer, and cocktails. Standing, walking and carrying trays of food and drinks.
We have a 12 week booking for a Tractor Driver to be part a team preparing drilling pits for a National Horizontal Drilling company. The work is at Necton near Swaffham, Norfolk. The work is driving a tractor transporting machinery, materials and equipment into drill pit locations in preparation for the main drilling works. Main bulk of work is to fill Water Bowsers and take to the drill head for drilling work. Drill pit experience not essential. Ideal work for CPCS Tractor Driver from a construction back ground. Need to have CPCS/NPORS to drive a Tractor Immediate start is available Rate of pay: £1008 per week (5 days) - £21 per hour week days (Weekends £30.00ph) Hours of work: Monday to Friday 7am to 5pm 10hrs a day (Friday 8hr day) 48hrs total (Weekends will commence in July - overtime payment £30.00 per hour) Duration: Temporary 3 months plus planned to complete in September. Other site to follow on to Payroll on a Monday, Payment every Friday