Trabajos Ayudante de Cocina en Jamaica, New York (NY) State

The Line Cook is responsible for ensuring that the culinary & operating standards of Barboncino are executed within the restaurant. They need to be well versed in the menu and food offerings and know how to cook and plate dishes in a timely manner. ...

We are seeking an organized, efficient, and customer service-oriented Restaurant Manager to lead our team and handle the day to day operations of our restaurant. The successful candidate will be responsible for the implementation of our restaurant’s policies and procedures, and will participat......

Embark on a culinary journey with us at the newly opened Lebanese restaurant as a Sous Chef, where your leadership and culinary expertise will be instrumental in delivering an exceptional dining experience. Collaboration with Chef / manager: Work closely with the Chef de Cuisine and general manag...

Shalom Japan is looking for a talented, passionate Sous Chef to join our team. Come work with James Beard Award nominated chefs Sawako Okochi and Aaron Israel in their Michelin Bib Gourmand restaurant, and help lead their great team, in a supportive collaborative environment. ...

Llama Inn is seeking a seasoned Sous Chef with experience in fine dining, catering and high-volume restaurants. The Sous Chef will be responsible for contributing to menu development, staffing efforts, BOH admin, inventory, recipe costing and overseeing food preparation. ...

Maison Premiere, critically acclaimed and James Beard Award Winning seafood restaurant and cocktail bar is seeking line cook to join our expanding team. Also, must be able to maintain the restaurant's needs and cleanliness throughout the shift. In the subject line of the email, please write the p...

This position is for a Line Cook that is confident with working cold and hot line. Maintaining and executing pre-service prep list alongside 1 other cook. Working the line and executing hot and cold dishes in a timely manner during service to the standards set by the business. ...

We are hiring servers for dinner service, both part time and full time positions available. ...

In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. The Sous Chef serves as a leader in ensuring that the culinary and operating st...

As the Restaurant Manager, you will play a pivotal role in ensuring the smooth and efficient operation of our establishment. Our restaurant has recently opened its doors in Williamsburg, Brooklyn, offering an exquisite all-day experience featuring Japanese and Scandinavian cuisine in a cla...

The role At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department according to company policies and state standards. This is a job for people who love f...

We are seeking a skilled and passionate Lead Line Cook & Key Holder. The Lead Line Cook will play a key role in executing our menu with precision, creativity, and consistency. As a crucial member of our culinary team, the Lead Line Cook will collaborate closely with the Head Chef to maintain high...

Vinegar Hill House is seeking line cooks! Must be available weekends and weekdays. You should have an interest in learning classic cooking techniques and have the desire to bring detail and care to your work. ...

Experienced line cook needed to open and staff a new restaurant in Red Hook, Brooklyn, aspiring to a high quality, classically executed, casual restaurant experience. A minimum of 2 years of experience as a Line Cook in a high-volume restaurant. ...

First and foremost, Servers are part of the Crew; a Server's job is to be present for their co-workers and to work together to make the guest experience the highest priority. Pilot is seeking a Server with elevated, high-volume restaurant experience to join an experience-focused front of house te...

The Assistant General Manager primarily supports the General Manager in service and FOH operations while also coordinating at all times with the General Manager in all Chez Ma Tante bar-focused projects. General Description: The assistant general manager is first and foremost an integral part of ...

Huda New Levantine Bistro is now hiring an .We are looking for a passionate and energetic individual with a strong work ethic and willgness to learn and grow with our restaurant.Maintain a working knowledge of all menu items offered in the restaurant, including basic ingredients,...

Outback Steakhouse - 3939 Long Beach Rd [Kitchen Supervisor] As an Assistant Kitchen Manager at Outback Steakhouse, you will: Maintain high quality standards consistent with Bloomin' Brands policies; Assist in set ups for the opening crew in the kitchen; Check schedules, shifts, and kitchen cover...

BronxWorks is hiring one (1) Driver/Kitchen Aid for CMCC Kitchen Program. Assist with proper functioning and cleaning of kitchen and kitchen equipment, dining areas, and adherence to sanitation standards. Abide by Department of Health and OSHA regulations regarding proper kitchen hygiene and main...

... Waitstaff and much, much more. Metropolitan is an established, veteran-owned company.

Assists in food preparation, service, packaging, cleanup and other kitchen activities. Clean dining room and kitchen including cupboards, shelves, racks, work surfaces, cooking equipment, large and small appliances, dishes and utensils. Clean dining area, kitchen, including all shelves, closets, ...

With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis...

SUMMARY Assist in the kitchen with food preparation, dining room preparation and cleanup. Maintain a clean, orderly and safe kitchen environment. ...

Street Bronx NY 10454   Job Description: Kitchen Assistant/dishwasher Under the supervision of the lead cook, in conjunction with the building administrator and the Food Service Director assist in meal preparation, serving, and clean up. Clean work area, equipment, kitchen, and dining area as d.....