Offres Chef et Cuisinier à Chicago, Illinois (IL) State

Beatrix is Hiring a SOUS CHEF!. Lettuce Entertain You is looking for a SOUS CHEF with. Some of Our Sous Chef Benefits:. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. ...

Aba Chicago is Hiring Now a SOUS CHEF!. Lettuce Entertain You is looking for a SOUS CHEF with. Some of Our Sous Chef Benefits:. Aba, located in Chicago's Fulton Market neighborhood, showcases Chef Partner CJ Jacobson’s lighter style of cooking with influences from the Mediterranean including I......

Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorentina. Tre Dita is Hiring Now:...

Cafe Ba-Ba-Reeba is Hiring Now: SOUS CHEF!. Lettuce Entertain You is looking for a SOUS CHEF with. Some of Our Sous Chef Benefits:. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. ...

Our Sous Chef is responsible for overseeing day to day operations and assuring that our kitchen team is operating at a high level. Sous Chef experience in a systems-based, full-service, high-volume restaurant setting with an understanding of Michelin-Level execution. ...

Limelight Catering plays an integral role in the day-to-day success of the culinary operations.This role manages the operations related to menu quantification, labor prep lists, staff management, and ensuring the high-quality execution of dishes for various events.Receive, acknowledge, and proces...

UNA Hospitality is seeking a Sous Chef for Bistro Monadnock a 120-seat modern French Bistro inspired by the restaurants and cafes of France - located in the heart of Chicago’s iconic South Loop area. Keeps Executive Chef promptly and fully informed of all problems or unusual matters of signifi......

Formento's is a high-volume, guest-focused restaurant in Chicago's West Loop.We feature 50's Italian-American inspired cuisine in a warm dining room.The restaurant includes 175 seats, a patio for 50, private dining rooms for 120 guests and a take-away sandwich shop called Nonna's.Applicants must ...

Job Details – Line Cook | Kitchen Manager. Additional duties will include tasks such as helping with orders of supplies and food and kitchen management, preparing items for our bakery, working with owner to develop specials for the café and gourmet grab + go counter, and using Toast POS...

In the absence of the Executive Chef, the Sous Chef, alongside the Executive Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate & product specifications, and cooking techniques of the menu. Reports to: Executive Chef, Executive Sous Ch....

Beatrix is NOW HIRING AN EXECUTIVE SOUS CHEF!. Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with. Some of Our Executive Sous Chef Benefits:. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. ...

Lula Cafe - Logan Square's beloved brunch and farm to table cafe - is looking for eager and talented cooks to join our culinary team.Full time positions for AM and PM line cooks are available.We are a teaching kitchen, dedicated to an evolving and team-oriented environment with a focu...

UNA Hospitality is seeking a full-time Line Cook for Bistro Monadnock a 120-seat modern French Bistro inspired by the restaurants and cafes of France - located in the heart of Chicago’s iconic South Loop area.Our ideal candidates are strong, poised leaders who can perform calmly and effectivel......

Looking for a line cooks for Esme chicago....

The Line Cook is responsible for ensuring that the culinary & operating standards of Argot are executed within the restaurant.They need to be well versed in the menu and food offerings and know how to cook and plate dishes in a timely manner.They also need to be familiar with and drive sanitatio....

We are now seeking full-time Line Cooks to join our team and those interested in working dinner service!!. We are a new American kitchen with Mediterranean and Asian influences, featuring locally sourced ingredients and an emphasis on scratch cooking. ...

Steingolds of Chicago is looking for a part-time production Baker/Pastry to work at 3737 N Southport Ave.This is an AM position; the hours are roughly 5AM-1PM, three days a week.This person should have a minimum of two years experience in a high-volume bakery or restaurant.Your job duties will in...

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Chef's Special Cocktail Bar is looking for thoughtful, hard working individuals who are interested in creating a respectful and fun atmosphere for both guests and their fellow staff members.Accepting applications for both full and part-time positions.Subsidized Blue Cross and Blue Shield PPO offe...

Full Time Line Cooks ($18/hour + Tips). Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. ...

Must have 1+ years minimum cooking experience. ...

Want to work with some great people and serve up delicious food? Join our AWESOME Culinary Team! We are a kind and generous kitchen, we practice our craft with respect and dignity for food, and one another.We work together as a team to get the job done.Understanding, including, and valuing people...

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